Black Stone Pumpkin
Black Stone Sweet Pumpkin is tolerant of high levels of virus and yellowish brown spot disease (Downy Mildew). Black Stone is the sweetest and tastiest to eat. Mature black stone sweet pumpkins can be stored for a long time.
Monika Pumpkin
Monica is a tolerant variety of yellowish-brown spots on the leaves (Downy Mildew). The outer color of the pumpkin is dark green and the inner color is attractive dark orange. Mature Monica varieties can be stored or stored for a long time.
Banaroshi Pumpkin
The Banaroshi variety is highly tolerant to viruses and downy mildew. The fleshy part of the pumpkin is very thick and very tasty to eat. Mature Banaroshi varieties of pumpkins can be stored or stored for a long time.
Local Farm-to-Table
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